Sunday, July 30, 2017

Sweet Pea Paradise

I'm always bragging on my tiny garden. As usual I have tomatoes galore, zucchini, cucumbers, and lettuce, but this year I decided to ditch the beans and go with sweet peas. I had a difficult time ever getting enough beans at the same stage of maturity to cook up. But, since I prefer peas raw and fresh as opposed to cooked, problem solved. Since July I've had a steady stream of healthy snack straight from the garden. I may have gotten a little carried away and they've taken over, but they'll soon be gone, leaving plenty of room for the rest of the plants to dominate.

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