Halloween Pumpkins Tips 3 of 3
Here
are a Halloween pumpkin tips I’ve come across:
·
Use
an ice-cream scoop to clean out your pumpkin instead of risking bending your
favorite kitchen spoons.
·
Insert
a bowl into a carved pumpkin and add dry ice and warm water to create an extra
spooky, smoke filled jack-o’-lantern.
·
To
make your pumpkin last longer, apply a light coat of petroleum jelly to the
cuts to seal the wounds. And, after carving, place your Jack O’Lantern in a
cool, dark place. It will spoil quicker if left at room temperature and may
attract fruit flies, depending on where you live.
·
To
revive a shriveled pumpkin try soaking it in a bucket of water.
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